The whole of beef is a combination of the whole body including steaks, roasts, casserole, sausages and mince. This pack would suit families with a chest feezer.
Approx pack breakdown
About 10% Steak
About 10% Roasts
About 25% Slow Cook/ Casserole
About 55% Mince and Sausages
Whole beef
$4,480.00Price
1 Kilogram
Product is delivered frozen and needs to be kept frozen. For food safety the beef should be defrosted in the refrigerator. See MLA Food Safety in the home
Frozen (-12C to -18C) mince & sausages should be eaten in 2 months. Frozen (-12C to -18C) steaks and roasts should be eaten within 8 months
For more information: https://www.primesafe.vic.gov.au/standards-and-guidelines/primenotes/shelf-life-and-labelling-requirements-for-meat-products/